TXOKO was a food experience and gathering concept that took place between 2017 and 2019. Inspired by the Basque Txokoa. Once a month after work we come together, cook, and eat. Each month we invite a different person to cook. The concept is to share culture. The invitations are sent and the first come first serve principle applied when reserving the spot, however it wasnt possible to reserve two spots. we preferred that people didnt know each other between them all and that we will have a flow of different people coming each time, as a place of exchange and connection

concept by Irene Fernández Arcas and Pieterjan Grandry - Modem Studio